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Producing 1 kg of this strawberry removed 347 liter freshwater from the ground, making it more scarce.

Its cultivation, storage, transport, etc. contributed to global warming equivalent as 2.3 kg CO2.

It was almost discarded (producing more greenhouse-gases), but

it was freeze-dried, therefore its nutritional content, taste, smell,
invested resources and other values were saved!

Its market value and easy storage would make your ROI very attractive.

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If global food waste were a country, it would rank 3rd in greenhouse gas emissions after China and the U.S.

All the food produced but never eaten would be sufficient to feed two billion people. That's more than twice the number of undernourished people across the globe.


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