You Saved It!

Producing 1 kg of this strawberry removed 347 liter freshwater from the ground, making it more scarce.

Its cultivation, storage, transport, etc. contributed to global warming equivalent as 2.3 kg CO2.

It was almost discarded (producing more greenhouse-gases), but

it was freeze-dried, therefore its nutritional content, taste, smell,
invested resources and other values were saved!

Its market value and easy storage would make your ROI very attractive.

Ask your quote now!

Just submit this form, we will follow up after the Expo.

If global food waste were a country, it would rank 3rd in greenhouse gas emissions after China and the U.S.

All the food produced but never eaten would be sufficient to feed two billion people. That's more than twice the number of undernourished people across the globe.

FAIRFOODDATA, LDA

support@fairfooddata.com

VAT ID: 516944843 - PORTUGAL

2022 All Rights Reserved